Small Business Management A.A.S.
The Small Business Management program is designed for students who would like to own and operate their own business. Graduates are prepared to:
- Write business plans
- Work with accountants, attorneys, and bankers
- Use business related computer software applications
- Organize a sole proprietorship, form a partnership and/or incorporate a small business
- Prepare budgets to control costs
- Network with federal, state and local agencies that assist small business owners
Career Opportunities
The program provides students with the essential entrepreneurial tools needed to start a business; additionally, students learn relevant job skills required by employers to fill entry-level management positions.
First Year |
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|
|
1st Semester |
Courses |
Credits |
2nd Semester |
Courses |
Credits |
BU 111 |
Business Organization & Management |
3 |
BU 115 |
Accounting II |
3 |
BU 114 |
Accounting I |
4 |
BU 121 |
Business Law I |
3 |
EN 111 |
English I |
3 |
BU 141 |
Introduction to Marketing |
3 |
FS 100 |
Freshman Seminar |
1 |
EN 112 |
English II |
3 |
MA ___ |
Mathematics Elective |
3 |
HE 130 OR HE 121 |
Health and Wellness OR Personal and Community Health |
3 |
SC ___ |
Science Elective |
3 |
SS ___ |
Social Science Elective |
3 |
|
Total |
17 |
|
Total |
18 |
Second Year |
|
|
|
|
|
1st Semester |
Courses |
Credits |
2nd Semester |
Courses |
Credits |
BU 142 |
Marketing research and New Business Development |
3 |
BU 238 |
Introduction to Entrepreneurship |
3 |
BU 232 |
Principles of Management |
3 |
BU 239 |
Small Business Management Practicum |
3 |
IS 115 |
Computer Software Applications I |
3 |
BU 251 |
Human Resource Management |
3 |
SS185 |
Introduction to Macroeconomics |
3 |
HU 146 |
Computer Graphics |
3 |
BU ___ |
Business Elective |
3 |
BU ___ |
Business Elective |
3 |
|
Total |
15 |
|
Total |
15 |
65 Credits Required for the Associate in Applied Science Degree |
For more information, contact the Business/Computer Division
at (315) 866-0300, ext. 8240 or toll free 1-888-GO-4-HCCC,
ext. 8240 or by E-Mail.
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